PRIX FIXE OFFER
NOW AVAILABLE
Monday to Friday: 17:00 to 18:15Saturday: 12:00 to 15:30
Sunday all day
EXPRESS LUNCH MENU
NOW AVAILABLE
Monday to FridayNOW AVAILABLE
Monday to Friday: 17:00 to 18:152 Courses for £24.50
3 Courses for £28.50
NOW AVAILABLE
Monday to Friday2 Courses for £20.50
3 Courses for £23.50
Main Courses for £13.50
Warm gluten free bread with butter and tapenade
£6
Chilli olives & grilled artichokes
£6.00
Cajun pork scratchings apple sauce
£6.00
Two oysters, served with lemon and tabasco
£7.5
Hummus, pomegranate, harissa spices, flaked almonds and mixed seeds, gluten free bread
£8
Spiced lentil and carrot broth, chilli and coconut cream served with gluten free bread and butter
£7
Smoked beef tartare, savora mustard, gluten free toast, pickled shallots
£11.5
Cured salmon, crispy noodles, wasabi, cucumber and radish
£11.25
Home super salad, ancient grains, organic leaves, lemon and black pepper feta crispy artichokes, chestnuts & roasted vegetables
£9.95
Grange farm chicken, roast garlic mash, baked leek, roasting juices
£24.25
Whole roast bream, mussels, confit fennel, saffron potatoes, bouillabaisse
£27.25
Irish duck breast, savoy cabbage, duck fat potatoes
£27.75
Smoked cod, crispy mushrooms, black garlic, parmesan risotto, oregano
£25.75
Home super salad, ancient grains, organic leaves, lemon and black pepper feta crispy artichokes, chestnuts & roasted vegetables/ add chicken
£16/£19.75
Massaman curry, broccoli, almonds, sticky rice
£19
10oz Sirloin, café de Paris butter, triple cooked chips, watercress
£35
Fries (£5.5), Mash (£5.75), Seasonal veg (£5.75), Asian salad, black bean dressing & almonds, New potatoes & herb butter (£6), Triple cooked chips, Parmesan fries & truffle mayonnaise £6.5